History Chef
Carlo Cracco Masterclass
Ten exclusive recipes signed by the chef Carlo Cracco, who through his recipes accompanies us on a journey into the past, offering the favorite dishes of the characters who made history: from the Abraham Lincoln apple pie to rice bruscandoli, Paprika and Salvador Dalì beer, from the chicken marengo of Napoleon Bonaparte to the broken anchovies, capers and fried bread by Paul Cezanne, and many others.